12 thoughts on “Negative Garlic

    1. Thanks Ken– a home project from this morning that developed out of a mix of boredom, quarantine and rain.

      Working with a negative image took an unexpected turn when I discovered what happened if I toned It like some of my positives: slightly warmer highlights… slightly cooler shadows. Glad you liked it!

    1. In that case, I would’ve liked your Uncle Charles. It’s interesting: this sample was from a pound of blemished garlic which I bought online last week. It’s got great flavor and I love the imperfections because each head has its own signature.

      Good to hear from you again Tim!

      1. Most people did, he was that kind of guy. He would have appreciated your photos too.
        It’s kind of like people, imperfections make us, and garlic, unique and flavor our personalities.

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